INGREDIENTS
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2 tablespoons olive oil
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1 pound ground chicken
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1 large onion, diced
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1 jalapeño, seeds removed for less heat if desired, minced
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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4 cups low-sodium chicken broth
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2 cooked chicken breasts, such as from rotisserie chicken, shredded
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1 cup salsa verde
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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2 cans cannellini beans, drained and rinsed
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1/2 cup half-and-half
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Cheese Skulls, recipe follows
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Tortilla chips, sour cream, cilantro, chopped scallions, for serving
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1 1/2 cups whole milk shredded mozzarella