"Green chicken chili is absolutely one of my favorite recipes for the fall and winter months...."
INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion, chopped
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2 poblano peppers, seeded and chopped
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1 jalapeño pepper, seeded and chopped
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5 cloves garlic, minced
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1 (11 oz) can tomatillos, drained and quartered
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2 lbs boneless skinless chicken breasts and/or thighs
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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Pinch of ground cloves
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1 teaspoon salt
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1 bay leaf
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4 cups chicken broth
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1/2 cup fresh cilantro, chopped
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Fresh cilantro, chopped, for serving
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Lime wedges, for serving