Green Chick Chili Recipe

Name: Green Chick Chili Recipe
Ingredients: 2 pounds tomatillos (husked and roughly chopped); 1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK)); 2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter)); 2 tablespoons vegetable oil; 3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast)); 1 large onion (chopped); 4-5 cloves garlic (minced); 1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color); 1 tablespoon Mexican oregano; 1 teaspoon ground cumin; Salt and pepper to taste; 1/2-1 cup chicken stock; 14 ounces canned white beans (drained (you can use 2 cans)); ½ cup chopped fresh cilantro; Juice from 1 large lime

"This green chicken chili is loaded with flavor, with chunks of tender chicken simmered in a tangy verde sauce, beans, and the perfect spices, so comforting...."

INGREDIENTS

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2 pounds tomatillos (husked and roughly chopped)

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1 pound roasted green peppers (chopped (use Hatch chilies, poblanos, or a mix – canned is OK))

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2-3 jalapeno peppers (chopped (optional, for spicy – use serranos for hotter))

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2 tablespoons vegetable oil

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3 pounds boneless chicken (cut into bite-sized pieces (use chicken thighs or a mix of chicken thigh and chicken breast))

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1 large onion (chopped)

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4-5 cloves garlic (minced)

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1 tablespoon green chili powder (use Hatch or any green blend – You can use red chili powder, though it may affect your final color)

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1 tablespoon Mexican oregano

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1 teaspoon ground cumin

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Salt and pepper to taste

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1/2-1 cup chicken stock

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14 ounces canned white beans (drained (you can use 2 cans))

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½ cup chopped fresh cilantro

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Juice from 1 large lime

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