Green Cabbage & Mushrooms | Recipes | Dr. Weil's Healthy Kitchen
"Cabbage is a true vegetable treasure, widely underappreciated. It is low-cost and highly nutritious...."
INGREDIENTS
•
1 small green cabbage, cored and diced, about 6 cups
1 cup vegetable broth
1 tablespoon extra-virgin olive oil
1 medium onion, diced
1/2 pound mushrooms (shiitake, if possible)
1 1/2 tablespoons cornstarch mixed into 1/4 cup cold water
1 tablespoon fresh
Comments & Reviews
Just A Pinch Sweepstakes