Green Cabbage and Apples

Name: Green Cabbage and Apples
Ingredients: 2 tablespoons bacon fat; 1 medium onion, coarsely chopped; 2 tart apples, coarsely chopped; 1 tablespoon all-purpose flour; 1 cup water; 1/2 cup red wine vinegar; 2 tablespoons sugar; 1 medium-size green cabbage, shredded; 1 bay leaf; Salt and freshly ground pepper

Green Cabbage and Apples was pinched from <a href="http://www.almanac.com/recipe/green-cabbage-and-apples" target="_blank">www.almanac.com.</a>

"Green cabbage, sautéed in bacon fat, makes a hearty cold-weather dish that goes well with venison or roast goose...."

INGREDIENTS

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2 tablespoons bacon fat

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1 medium onion, coarsely chopped

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2 tart apples, coarsely chopped

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1 tablespoon all-purpose flour

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1 cup water

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1/2 cup red wine vinegar

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2 tablespoons sugar

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1 medium-size green cabbage, shredded

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1 bay leaf

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Salt and freshly ground pepper

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