Green Cabbage and Apple Sauté Recipe - Food.com
"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight...."
INGREDIENTS
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3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
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1 cup riesling wine
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons sugar
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1/4 cup extra virgin olive oil
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1 large onion, thinly sliced
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2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
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salt & freshly ground black pepper
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