Green Beans with Za'atar and Lemon

Name: Green Beans with Za'atar and Lemon
Ingredients: 1/4 cup low-sodium chicken broth; 2 pounds thin green beans (haricot verts), stem ends trimmed; 2 tablespoons unsalted butter; 1 tablespoon za'atar; Grated zest of 1 lemon; Kosher salt; freshly ground black pepper

Green Beans with Za'atar and Lemon was pinched from <a href="http://www.epicurious.com/recipes/food/views/green-beans-with-zaatar-and-lemon-51258450" target="_blank">www.epicurious.com.</a>

"Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once...."

INGREDIENTS

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1/4 cup low-sodium chicken broth

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2 pounds thin green beans (haricot verts), stem ends trimmed

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2 tablespoons unsalted butter

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1 tablespoon za'atar

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Grated zest of 1 lemon

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Kosher salt

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freshly ground black pepper

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