Green Beans with Tomatoes and Bacon Recipe

Recipe Photo
INGREDIENTS
4 slices thick cut bacon (about 4 ounces), cut into 1-inch segments
1/2 large onion, diced (about 3/4 cup)
1 clove garlic, minced
1 pounds of fresh, firm green beans (they should break when you bend them, not bend like a rubber band), stem ends trimmed
1 14.5-ounce can whole tomatoes
1 large sprig fresh thyme
Salt
Freshly ground black pepper
1/8 to 1/4 teaspoon of cayenne
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes