INGREDIENTS
•
1 tablespoon olive oil
•
1 pound green beans, trimmed
•
1 shallot, thinly sliced
•
1/2 cup water
•
2 teaspoons unsalted butter
•
2 tablespoons sliced almonds
•
1 tablespoon fresh lemon juice
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper