INGREDIENTS
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2 tablespoons olive oil
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2 thinly sliced cloves garlic
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1 1/4 pounds button mushrooms, trimmed and sliced
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1 teaspoon ground coriander
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Salt and pepper
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1/4 cup dry white wine, such as Sauvignon Blanc
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2 tablespoons water
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1 to 2 tablespoons sherry vinegar
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1/4 cup chopped fresh parsley
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1 1/2 pounds blanched green beans