INGREDIENTS
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2 pounds fresh green beans, trimmed
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2 tablespoons olive oil
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2 tablespoons butter
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3 - 4 cloves garlic, thinly sliced
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12 ounces fresh shiitake mushrooms, stemmed and halved
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3 tablespoons snipped fresh sage
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper