Green Beans with Potatoes and Ham

Name: Green Beans with Potatoes and Ham
Ingredients: 2 meaty ham hocks; 1 onion, peeled and quartered through root; 3 garlic cloves, smashed; 1 celery stalk, cut into 2-inch pieces; 3 sprigs fresh thyme; 1 bay leaf; 1 jalapeno or serrano chile, intact with a split down 1 side; Coarse salt and freshly ground pepper; 3 1/2 quarts water; 1 pound small red potatoes, halved; 2 pounds green beans, stem ends trimmed, halved crosswise

Green Beans with Potatoes and Ham was pinched from <a href="http://www.marthastewart.com/939005/green-beans-potatoes-and-ham" target="_blank">www.marthastewart.com.</a>

"You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans...."

INGREDIENTS

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2 meaty ham hocks

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1 onion, peeled and quartered through root

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3 garlic cloves, smashed

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1 celery stalk, cut into 2-inch pieces

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3 sprigs fresh thyme

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1 bay leaf

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1 jalapeno or serrano chile, intact with a split down 1 side

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Coarse salt and freshly ground pepper

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3 1/2 quarts water

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1 pound small red potatoes, halved

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2 pounds green beans, stem ends trimmed, halved crosswise

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