Green Beans with Hazelnuts and Gorgonzola

Name: Green Beans with Hazelnuts and Gorgonzola
Ingredients: 2 pounds green beans, stem ends trimmed; 2 tablespoons nut oil, such as hazelnut, almond, or walnut; 1 tablespoon sherry vinegar; Coarse salt and ground pepper; 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup); 1/2 cup roasted blanched hazelnuts, coarsely chopped

Green Beans with Hazelnuts and Gorgonzola was pinched from <a href="http://www.wholeliving.com/130704/green-beans-hazelnuts-and-gorgonzola" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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2 pounds green beans, stem ends trimmed

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2 tablespoons nut oil, such as hazelnut, almond, or walnut

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1 tablespoon sherry vinegar

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Coarse salt and ground pepper

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2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)

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1/2 cup roasted blanched hazelnuts, coarsely chopped

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