INGREDIENTS
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1/2 cup sliced almonds
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2 pounds haricots verts (tiny green beans), trimmed
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3 tablespoons sherry vinegar*
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2 tablespoons fresh lemon juice
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup olive oil
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1 pint cherry tomatoes, halved
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2 shallots, thinly sliced
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2 garlic cloves, minced
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1/2 (4-oz.) goat cheese log, crumbled