INGREDIENTS
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1 1/2 lb pounds green beans, cleaned and trimmed
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16 oz pearl onions
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1/4 cup balsamic vinegar
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1 tbs. butter
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1 tbs. vegetable oil
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1/2 tsp. dried thyme
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1/2 tsp. ground black pepper
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1/2 tsp. salt
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1 1/2 tbs. olive oil
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1/2 tbs. mustard
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3/4 tsp. sugar