INGREDIENTS
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1 pound green beans, trimmed
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Pinch salt
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4 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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1 1/2 cups milk
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1/4 teaspoon garlic powder
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1/4 teaspoon dry mustard
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Pinch ground black pepper
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Pinch cayenne
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1 cup shredded Cheddar cheese
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4 ounces cream cheese, softened