Green Beans with Chanterelles and Cipollini

Name: Green Beans with Chanterelles and Cipollini
Ingredients: 4 tablespoons olive oil, divided; 1 pound cipollini onions, peeled (halved if large); 2 pounds green beans, stem ends trimmed; 6 tablespoons unsalted butter, divided; 8 ounces chanterelle mushrooms,* rinsed, wiped clean, and larger pieces torn into quarters lengthwise; 1/3 cup minced shallots; 2 tablespoons chopped fresh thyme leaves; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/3 cup reduced-sodium vegetable broth

Green Beans with Chanterelles and Cipollini was pinched from <a href="http://www.myrecipes.com/recipe/green-beans-chanterelles-cipollini" target="_blank">www.myrecipes.com.</a>

"Chanterelle mushrooms and cipollini onions are worth the splurge, but you can substitute halved cremini mushrooms and frozen pearl onions and the results will still be very tasty...."

INGREDIENTS

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4 tablespoons olive oil, divided

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1 pound cipollini onions, peeled (halved if large)

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2 pounds green beans, stem ends trimmed

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6 tablespoons unsalted butter, divided

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8 ounces chanterelle mushrooms,* rinsed, wiped clean, and larger pieces torn into quarters lengthwise

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1/3 cup minced shallots

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2 tablespoons chopped fresh thyme leaves

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1 teaspoon kosher salt

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1/4 teaspoon pepper

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1/3 cup reduced-sodium vegetable broth

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