"Green beans with bacon are delicious, topped with some smoky bacon, garlic, and caramelized shallots. A completely irresistible side dish!..."
INGREDIENTS
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1 1/2 pound fresh green beans (trimmed and cut in half)
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5 slices thick cut bacon (I use applewood or cherrywood bacon)
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1 large shallot (thinly sliced)
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2 cloves garlic (cut into thin slices)
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Salt and pepper to taste