"Hereâ??s a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. —Heather Campbell, Lawrence, Kansas..."
INGREDIENTS
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4 packages (16 ounces each) frozen cut green beans
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1/4 cup finely chopped onion
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1/4 cup butter, cubed
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground mustard
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2 cups evaporated milk
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8 ounces process cheese (Velveeta), shredded
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TOPPING:
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1/4 cup dry bread crumbs
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2 teaspoons butter, melted