"This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice. Let your taste buds ham it up!..."
INGREDIENTS
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1/2 lb. fresh green beans cut into 1-inch pieces
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1 cup water
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1 8-oz. carton plain low-fat yogurt
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2 tbsp. all-purpose flour
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2 tsp. prepared mustard
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1/4 tsp. dried dill weed
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1 lb. small potatoes
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1/8 tsp. pepper
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1-1/2 cup cubed fully cooked ham (8 oz.)