Green Beans in Bacon Cheese Sauce
"I like to take this side dish to potlucks because it is easy to make and is always popular. —Karen Lewis, Pleasant Grove, Alabama..."
INGREDIENTS
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2 packages (16 ounces each) frozen french-style green beans, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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3/4 cup chopped onion
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3/4 cup bacon bits
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1/2 cup shredded cheddar cheese
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 jar (4 ounces) diced pimientos, drained
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1/2 teaspoon pepper
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