"I like to make this side dish for potlucks, because it's easy to make and is always popular.—Karen Lewis, Pleasant Grove, Iowa..."
INGREDIENTS
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2 packages (16 ounces each) frozen French-style green beans, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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3/4 cup chopped onion
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3/4 cup bacon bits
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1/2 cup shredded cheddar cheese
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 jar (4 ounces) diced pimientos, drained
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1/2 teaspoon pepper