Green Beans in a Creamy Mushroom Sauce

Name: Green Beans in a Creamy Mushroom Sauce
Yield: Servings: makes 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1/2 cup boiling water; 2 tablespoons butter; 1 small onion, diced; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/2 cup heavy cream; 1/2 cup parmigiano reggiano, grated; salt and pepper to taste; 1 handful parsley, chopped; 1 pound green beans

Green Beans in a Creamy Mushroom Sauce was pinched from <a href="http://www.closetcooking.com/2011/10/green-beans-in-creamy-mushroom-sauce.html" target="_blank">www.closetcooking.com.</a>

"Steamed green beans covered in a creamy mushroom sauce made with both fresh cremini mushrooms and dried porcini mushrooms for maximum mushroom flavour...."

INGREDIENTS

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1 ounce dried porcini mushrooms

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1/2 cup boiling water

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2 tablespoons butter

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1 small onion, diced

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8 ounces cremini mushrooms, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/2 cup heavy cream

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1/2 cup parmigiano reggiano, grated

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salt and pepper to taste

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1 handful parsley, chopped

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1 pound green beans

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