INGREDIENTS
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1 pound French green beans, trimmed
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2 teaspoons minced garlic (2 cloves)
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1 tablespoon grated lemon zest (2 lemons)
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3 tablespoons minced fresh flat-leaf parsley
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3 tablespoons freshly grated Parmesan cheese
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2 tablespoons toasted pine nuts
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2 1/2 tablespoons good olive oil
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Kosher salt and freshly ground black pepper