INGREDIENTS
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2 pounds French Green Beans
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1/3 cup finely chopped fresh flat-leaf Parsley
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1/3 cup freshly grated Parmesan Cheese
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1/4 cup roasted Pine Nuts (can also use Almonds)
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2 Tbsp. freshly grated Lemon Peel (can also use Orange Peel)
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4 tsp. finely chopped Garlic (about 4 cloves)
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1/4 cup Olive Oil
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Kosher Salt & Black Pepper