Green Beans German Style

Name: Green Beans German Style
Ingredients: 1 pound fresh green beans, cut into 2-inch pieces; 3 bacon strips, diced; 1 medium onion, quartered and sliced; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/2 cup water; 1 tablespoon brown sugar; 1 tablespoon cider vinegar

"My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York..."

INGREDIENTS

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1 pound fresh green beans, cut into 2-inch pieces

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3 bacon strips, diced

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1 medium onion, quartered and sliced

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2 teaspoons cornstarch

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1/4 teaspoon salt

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1/4 teaspoon ground mustard

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1/2 cup water

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1 tablespoon brown sugar

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1 tablespoon cider vinegar

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