INGREDIENTS
•
10 ounces Brussels sprouts, trimmed and halved
•
1 pound green beans, halved
•
4 slices thick-cut bacon, diced
•
3 tablespoons all-purpose flour
•
2 cups reserved Wild Mushroom Soup (find recipe on familycircle.com)
•
1 cup French's Fried Onions
•
1/4 teaspoon salt
•
1/4 teaspoon pepper