Green Beans and Potatoes

Name: Green Beans and Potatoes
Ingredients: 2 pounds fresh, frozen or canned green beans (If fresh, remove ends and break into pieces and wash the beans); 6 or 7 red potatoes, cut in pieces (I have made this using any kind of potatoes); 1 to 2 cups chicken broth or 1 (14.5 ounce) can (You don’t have to use the chicken broth. I just think it makes them better); 1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped); 2 to 3 cups water; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup finely diced onion (Optional); 1 teaspoon minced garlic (Optional)

Green Beans and Potatoes was pinched from <a href="http://thesouthernladycooks.com/2013/12/16/green-bean-and-potatoes/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 pounds fresh, frozen or canned green beans (If fresh, remove ends and break into pieces and wash the beans)

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6 or 7 red potatoes, cut in pieces (I have made this using any kind of potatoes)

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1 to 2 cups chicken broth or 1 (14.5 ounce) can (You don’t have to use the chicken broth. I just think it makes them better)

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1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped)

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2 to 3 cups water

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1/2 teaspoon black pepper

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1 teaspoon salt

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1/2 cup finely diced onion (Optional)

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1 teaspoon minced garlic (Optional)

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