"Green beans and potatoes come together to make a hearty, flavorful side dish that's easy to prepare and perfect for any meal...."
INGREDIENTS
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12 ounces potatoes (any variety)
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½ teaspoon salt
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1 tablespoon olive oil
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½ medium yellow onion (diced)
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8 ounces green beans (cut into 1-inch pieces)
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1 teaspoon garlic powder
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1 teaspoon seasoned salt
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½ teaspoon black pepper
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1½ tablespoons salted butter