Green Beans and Potato Salad with Herbs

Name: Green Beans and Potato Salad with Herbs
Yield: 2 servings
Ingredients: 8 ounces green beans (select young and unblemished green beans for this salad); 1 1/2 pounds Yukon Gold potatoes, cut each potato in eight chunks; 2 tablespoons minced shallots; 2 tablespoons champagne vinegar; 1/4 cup of a good, fruity olive oil; 1 1/2 tablespoons summer savory leaves, chopped*; 1/2 teaspoon French thyme; 1 teaspoon Italian oregano; Coarse salt or sea salt and freshly-ground black pepper to taste

Green Beans and Potato Salad with Herbs was pinched from <a href="http://whatscookingamerica.net/KarenCalanchini/GreenBeanPotatoSalad.htm" target="_blank">whatscookingamerica.net.</a>

"Late Spring is a good time to find new potatoes at your Farmer's Market, which is what I used in this refreshing and very flavorful salad. They are so buttery and full of that earthy potato flavor...."

INGREDIENTS

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8 ounces green beans (select young and unblemished green beans for this salad)

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1 1/2 pounds Yukon Gold potatoes, cut each potato in eight chunks

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2 tablespoons minced shallots

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2 tablespoons champagne vinegar

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1/4 cup of a good, fruity olive oil

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1 1/2 tablespoons summer savory leaves, chopped*

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1/2 teaspoon French thyme

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1 teaspoon Italian oregano

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Coarse salt or sea salt and freshly-ground black pepper to taste

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