Green Beans and Carrots Sauteed in Butter and Garlic

Name: Green Beans and Carrots Sauteed in Butter and Garlic
Prep time: 10 min
Cook time: 8 min
Yield: 1 (115 g)
Ingredients: 300 g fresh green beans (2 nice handfuls); 2 large carrots; 3 teaspoons butter, to taste; 1 teaspoon minced garlic; salt and pepper, to taste

Green Beans and Carrots Sauteed in Butter and Garlic was pinched from <a href="http://www.food.com/recipe/green-beans-and-carrots-sauteed-in-butter-and-garlic-204863" target="_blank">www.food.com.</a>

"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal...."

INGREDIENTS

•

300 g fresh green beans (2 nice handfuls)

•

2 large carrots

•

3 teaspoons butter, to taste

•

1 teaspoon minced garlic

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes