Green Beans and Butternut Squash in Coconut Milk

Name: Green Beans and Butternut Squash in Coconut Milk
Ingredients: 3 cups butternut squash, cubed; 2 cups green beans, trimmed and cut into 2-inch pieces; 1 cup, packed, baby spinach; 1 package extra firm tofu, cut into 1-2 inch cubes; 3 tablespoons extra virgin olive oil; 5 garlic cloves, chopped; 1 tablespoon chopped ginger; 1 small shallot, finely minced; 1 serrano chili, chopped; 14 oz (1 can) coconut milk; salt and pepper to taste; pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes. Adjust chili quantities to your heat preference.)

Green Beans and Butternut Squash in Coconut Milk was pinched from <a href="http://www.confessionsofachocoholic.com/healthy/green-beans-and-butternut-squash-in-coconut-milk" target="_blank">www.confessionsofachocoholic.com.</a>

INGREDIENTS

•

3 cups butternut squash, cubed

•

2 cups green beans, trimmed and cut into 2-inch pieces

•

1 cup, packed, baby spinach

•

1 package extra firm tofu, cut into 1-2 inch cubes

•

3 tablespoons extra virgin olive oil

•

5 garlic cloves, chopped

•

1 tablespoon chopped ginger

•

1 small shallot, finely minced

•

1 serrano chili, chopped

•

14 oz (1 can) coconut milk

•

salt and pepper to taste

•

pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes. Adjust chili quantities to your heat preference.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes