INGREDIENTS
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2 1/2 pounds green beans, trimmed
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Kosher salt
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1/2 pound bacon, roughly chopped
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1 small yellow onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon red pepper flakes
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1/2 cup chopped toasted pecans
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Juice of 1/2 lemon
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Freshly ground pepper