Green Beans and Bacon Recipe (Pennsylvania Dutch Beans)

Name: Green Beans and Bacon Recipe (Pennsylvania Dutch Beans)
Ingredients: 1 pound fresh green beans (washed & trimmed); 6 slices bacon (thin-sliced, cut into ¼-inch slices); 2 cups diced yellow onions; 1 tablespoon cornstarch; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon dry mustard; 1 teaspoon Worcestershire Sauce; 1 tablespoon brown sugar; 2 tablespoon vinegar

"This Green Beans and Bacon recipe is an easy and delicious way to prepare green beans! The beans are crispy and crunchy plus there's bacon!..."

INGREDIENTS

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1 pound fresh green beans (washed & trimmed)

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6 slices bacon (thin-sliced, cut into ¼-inch slices)

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2 cups diced yellow onions

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1 tablespoon cornstarch

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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½ teaspoon dry mustard

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1 teaspoon Worcestershire Sauce

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1 tablespoon brown sugar

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2 tablespoon vinegar

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