"These green beans are boiled and then sautéed and combined with cooked and crispy Prosciutto, lemon and pine nuts. Crunch and munch on this delicious vegetable...."
INGREDIENTS
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Lemon
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Pork
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Vegetables
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Sautée
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Steam
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Easy
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Meat
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Side Dish
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Diabetes Friendly
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* 2 lb. green beans, trimmed
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* 2 1/2 tsp. extra-virgin olive oil, divided
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* 2 oz. thinly sliced prosciutto, cut into ribbons
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* 4 cloves garlic, minced
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* 2 tsp. minced fresh sage
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* 1/4 tsp. salt, divided
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* Freshly ground pepper to taste
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* 1/4 cup toasted pine nuts (see Tip)
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* 1 1/2 tsp. freshly grated lemon zest
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* 1 tsp. lemon juice