"In this green beans almondine recipe, garlicky green beans are topped with lemon juice and toasted almonds. It's a simple, elegant side dish...."
INGREDIENTS
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12 ounces green beans (preferably haricot verts, trimmed)
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2 tablespoons sliced almonds
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1 tablespoon extra-virgin olive oil
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1 shallot (thinly sliced)
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½ teaspoon sea salt (plus more for seasoning)
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1 garlic clove (grated)
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½ tablespoon fresh lemon juice
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Freshly ground black pepper