"A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated..."
INGREDIENTS
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1 lb French green beans (haricot verts), trimmed
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2 tablespoons unsalted butter
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1/4 heaping cup raw sliced almonds
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2 medium shallots, finely diced
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2 medium garlic cloves, finely minced
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zest of one small lemon
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2 teaspoons freshly squeezed lemon juice
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Kosher salt
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freshly ground black pepper