Green Bean, Tomato, and Chickpea Salad

Name: Green Bean, Tomato, and Chickpea Salad
Ingredients: Coarse salt and ground pepper; 1 1/2 pounds green beans, trimmed; 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon); 2 tablespoons extra-virgin olive oil; 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges; 1/4 small red onion, diced small; 1 can (15.5 ounces) chickpeas, rinsed and drained; 2 1/2 ounces feta, crumbled (1/2 cup); 2/3 cup roughly chopped fresh parsley leaves

Green Bean, Tomato, and Chickpea Salad was pinched from <a href="http://www.marthastewart.com/355872/green-bean-tomato-and-chickpea-salad" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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1 1/2 pounds green beans, trimmed

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3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon)

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2 tablespoons extra-virgin olive oil

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1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges

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1/4 small red onion, diced small

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1 can (15.5 ounces) chickpeas, rinsed and drained

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2 1/2 ounces feta, crumbled (1/2 cup)

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2/3 cup roughly chopped fresh parsley leaves

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