Green Bean Supreme Casserole

Name: Green Bean Supreme Casserole
Ingredients: 3 slices bacon, chopped; 1 tablespoon unsalted butter; 1/2 cup chopped sweet or yellow onion; 1 garlic clove, minced; 1 (10.5 ounce) can condensed cream of mushroom soup (Great for Cooking version recommended); 1/2 cup whole milk; 1 teaspoon kosher salt, or to taste; 1/4 teaspoon of freshly ground black pepper, or to taste; 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional; 2 teaspoons low sodium soy sauce; 3 ounces cream cheese (full fat recommended), softened at room temperature; 3 (14.5 ounce) cans cut or kitchen sliced green beans, drained; 1 (8 ounce) can well-drained, sliced water chestnuts, optional; 1 cup shredded cheese, divided; 1 cup French fried onions (like French's), divided

"An ultra-creamy version of our beloved green bean casserole, made with cut green beans, bacon, sauteed onion and garlic, shredded cheese, cream cheese..."

INGREDIENTS

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3 slices bacon, chopped

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1 tablespoon unsalted butter

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1/2 cup chopped sweet or yellow onion

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1 garlic clove, minced

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1 (10.5 ounce) can condensed cream of mushroom soup (Great for Cooking version recommended)

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1/2 cup whole milk

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1 teaspoon kosher salt, or to taste

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1/4 teaspoon of freshly ground black pepper, or to taste

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1/4 teaspoon Creole or Cajun seasoning, or to taste, optional

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2 teaspoons low sodium soy sauce

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3 ounces cream cheese (full fat recommended), softened at room temperature

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3 (14.5 ounce) cans cut or kitchen sliced green beans, drained

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1 (8 ounce) can well-drained, sliced water chestnuts, optional

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1 cup shredded cheese, divided

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1 cup French fried onions (like French's), divided

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