"This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole...."
INGREDIENTS
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12 portabella mushroom caps, about 3-inch diameter
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1 teaspoon Old Bay Seasoning
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butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
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1/4 cup grated parmesan cheese
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2 tablespoons Italian seasoned breadcrumbs
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1 tablespoon melted butter
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1 1/2 cups leftover cooked green beans, from a casserole