Green Bean Stir-Fry Recipe with Garlic Black Bean Sauce

Name: Green Bean Stir-Fry Recipe with Garlic Black Bean Sauce
Ingredients: 200 grams ground pork; 1 tablespoon Shaoxing wine; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon potato starch; vegetable oil ((for frying)); 350 grams green beans ((trimmed and cut into 2-inch pieces)); 1 tablespoon vegetable oil; 14 grams garlic ((2 large cloves minced)); 1 tablespoon douchi ((fermented black beans, finely minced)); 1 teaspoon doubanjiang ((chili bean paste)); 1 scallion ((thinly sliced for garnish))

"An easy delicious Chinese Green Bean Stir-Fry, seasoned with spicy garlic black beans...."

INGREDIENTS

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200 grams ground pork

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1 tablespoon Shaoxing wine

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2 teaspoons soy sauce

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1 teaspoon sugar

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1/2 teaspoon potato starch

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vegetable oil ((for frying))

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350 grams green beans ((trimmed and cut into 2-inch pieces))

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1 tablespoon vegetable oil

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14 grams garlic ((2 large cloves minced))

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1 tablespoon douchi ((fermented black beans, finely minced))

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1 teaspoon doubanjiang ((chili bean paste))

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1 scallion ((thinly sliced for garnish))

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