Green Bean Slaw

Name: Green Bean Slaw
Ingredients: 1 1/4 pounds haricots verts (thin green beans); 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1/4 cup plus 1 tablespoon cider vinegar; 2 1/2 tablespoons water; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons honey; 1/4 teaspoon celery seeds; 1 medium carrot, cut into fine julienne; 1 medium parsnip, cut into fine julienne; 1 red bell pepper, cut into fine julienne; 1/2 small red onion, thinly sliced; Worcestershire sauce; Hot sauce; Salt and freshly ground black pepper; 1 hard-cooked egg, chopped, for garnish (optional)

Green Bean Slaw was pinched from <a href="http://www.foodandwine.com/recipes/green-bean-slaw" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/4 pounds haricots verts (thin green beans)

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2 tablespoons extra-virgin olive oil

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1 garlic clove, minced

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1/4 cup plus 1 tablespoon cider vinegar

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2 1/2 tablespoons water

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1 1/2 teaspoons Dijon mustard

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1 1/2 teaspoons honey

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1/4 teaspoon celery seeds

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1 medium carrot, cut into fine julienne

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1 medium parsnip, cut into fine julienne

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1 red bell pepper, cut into fine julienne

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1/2 small red onion, thinly sliced

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Worcestershire sauce

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Hot sauce

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Salt and freshly ground black pepper

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1 hard-cooked egg, chopped, for garnish (optional)

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