INGREDIENTS
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12 ounces fresh green beans, trimmed
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8 ounces yellow and/or red cherry tomatoes, halved
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1/2 of a small red onion, thinly sliced
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Basil-Tomato Vinaigrette: 1/3
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cup snipped fresh basil 3
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tablespoons red wine vinegar 2
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tablespoons snipped dried tomatoes 1
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tablespoon olive oil 2
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cloves garlic, minced 1/4
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teaspoon salt 1/4
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teaspoon pepper