Green Bean Salad with Toasted Almonds & Feta

Name: Green Bean Salad with Toasted Almonds & Feta
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup sliced almonds; 1 pound green beans, trimmed and cut into 2 to 3” long pieces; 1/4 cup water; 1/2 teaspoon fine sea salt, divided; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice (about 1/2 lemon); 2 teaspoons Dijon mustard; 1 small-to-medium clove garlic; Several twists of freshly ground black pepper; Pinch of red pepper flakes; 1/4 cup crumbled feta cheese, divided; 3 to 4 large basil leaves, torn or chopped, for garnish; Lemon zest from about 1/2 lemon, for garnish

Green Bean Salad with Toasted Almonds & Feta was pinched from <a href="https://cookieandkate.com/2017/green-bean-salad-recipe/" target="_blank" rel="noopener">cookieandkate.com.</a>

"This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. Recipe yields 4 side servings...."

INGREDIENTS

•

1/3 cup sliced almonds

•

1 pound green beans, trimmed and cut into 2 to 3” long pieces

•

1/4 cup water

•

1/2 teaspoon fine sea salt, divided

•

2 tablespoons extra-virgin olive oil

•

1 tablespoon lemon juice (about 1/2 lemon)

•

2 teaspoons Dijon mustard

•

1 small-to-medium clove garlic

•

Several twists of freshly ground black pepper

•

Pinch of red pepper flakes

•

1/4 cup crumbled feta cheese, divided

•

3 to 4 large basil leaves, torn or chopped, for garnish

•

Lemon zest from about 1/2 lemon, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes