"This recipe calls for aged Sherry (instead of vinegar), which gives the dressing an added kick...."
INGREDIENTS
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1 1/2 pounds green beans, trimmed
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8 radishes, sliced paper-thin
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1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
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3 tablespoons aged Sherry
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1 tablespoon Dijon mustard
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1 tablespoon minced fresh chives
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1/4 cup olive oil
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1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*