"Ripe, juicy peaches pair remarkably well with sweet caramelized onions and crisp green beans in this summery side dish...."
INGREDIENTS
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½ cup olive oil, divided
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1 medium onion, thinly sliced
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1 lb. firm-ripe yellow peaches, thinly sliced
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1 Tbsp. finely chopped oregano leaves
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2 Tbsp. white balsamic vinegar
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Kosher salt and freshly ground black pepper
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2 lb. green beans, trimmed