Green Bean Salad with Fennel and Toasted Pecan Dukkah

Name: Green Bean Salad with Fennel and Toasted Pecan Dukkah
Yield: 8
Ingredients: 3/4 cup pecans (3 ounces); 3 tablespoons sesame seeds; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; Kosher salt, freshly ground black pepper; 2 1/2 pounds green beans, trimmed; 1 medium fennel bulb with fronds; Finely grated zest from 1 lemon; 1/3 cup extra-virgin olive oil

Green Bean Salad with Fennel and Toasted Pecan Dukkah was pinched from <a href="http://www.epicurious.com/recipes/food/views/green-bean-salad-with-fennel-and-toasted-pecan-dukkah?" target="_blank">www.epicurious.com.</a>

"Dukkah—a rich nut and spice blend—is easy to make and lends a zesty kick to this gorgeous crisp salad...."

INGREDIENTS

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3/4 cup pecans (3 ounces)

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3 tablespoons sesame seeds

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1 tablespoon coriander seeds

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1 teaspoon cumin seeds

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1/2 teaspoon fennel seeds

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Kosher salt, freshly ground black pepper

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2 1/2 pounds green beans, trimmed

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1 medium fennel bulb with fronds

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Finely grated zest from 1 lemon

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1/3 cup extra-virgin olive oil

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