Green Bean Salad with Cranberries, Almonds, and Fried Garlic
"Every year for the holidays I try to come up with a new and enticing vegetable side to serve along with the carbolicious dishes we all know and love. I troll the food magazines, cookbooks, and the …..."
INGREDIENTS
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2 lbs Haricot Verte (French Green Beans)
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4 large garlic cloves, peeled and thinly sliced on a mandoline
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2 medium shallots, minced
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1 cup almonds, chopped
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3/4 cup dried cranberries
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1/2 cup extra virgin olive oil
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1/2 cup apple cider vinegar
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2 teaspoons honey
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1 tablespoon water
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kosher salt
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freshly ground black pepper
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