INGREDIENTS
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3 cups fresh corn kernels (3-4 ears)
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1 lb fresh green beans, trimmed and cut in half
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1 small red onion, cut half then into thin slices
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1 garlic clove
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1/4 cup red wine vinegar
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1/3 cup extra virgin olive oil
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1 pint cherry tomatoes, cut in half
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1 cup fresh basil, roughly chopped
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fresh ground pepper, to taste
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kosher salt, to taste
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