INGREDIENTS
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Green Bean Salad
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yield: 4 servings
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Blanch young green beans until crisp tender and shock in ice water. Drizzle blue cheese dressing and scatter diced boiled eggs and red onions on top.
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1 pound tender young green beans
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salt
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blue cheese dressing
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2 eggs, boiled and chopped
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1/4 to 1/2 of a red onion, diced